Experience Sushi Sakuta
Chef Sakuta’s attention to detail extends beyond cuisine. Special attention is paid to the interior as it plays a vital part in every guest’s experience.
An unbroken piece of hinoki over 5 metres long takes pride of place in the dining room which seats 10 with another intimate private dining room accommodates 6 guests.
Carved out of a 200-year-old Yoshino cypress tree from Nara Prefecture, the counter in the restaurant has an imposing presence and completes the dining experience with its faint scent and appearance. It’s designed to allow guests to overlook the counter and observe the sophisticated techniques and precision of the chefs.
Guests can appreciate the luxury with all their senses as they sit by the cypress counter that embodies the traditional beauty of Japan, as they enjoy the premium sushi meticulously prepared by our Michelin-starred chefs – using traditional techniques and experience in Edomae-style sushi.
Beauty in Focus
Sushi Sakuta’s style follows the traditional ‘Edo-style’ Sushi, and at the very same time we are passionate about bringing out the fresh and rich flavor of the fish.
While Western food about adding and layering flavors, we believe Sushi is about subtracting and simplifying.
Please enjoy the deep and complex flavor of Edo-style Sushi shaped by years of experience and endless commitment.
Curated and Extensive
Besides the ingredients, techniques and space that we possess highest of quality, Sushi Sakuta aims to offer a highly extensive and curated list of alcohols.
The selection of sakes and wines are carefully curated for the restaurant. Guests can expect to find rare and sought-after sakes and wines.
Throughout the experience, our star sommelier will propose pairings that best suit the course of the day.
